Wednesday, 15 April 2009
A lot of nutrition and flavor is packed into a small package of Shrimp
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Eating Prawns and Shrimps is considered a very healthy choice of food. They are high in protein but low in fat and calories. Meat and dairy...
Sunday, 12 April 2009
Are you confused between a Prawn and a Shrimp?
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Many consumers and restaurants use the terms “ shrimp ” and “ prawns ” interchangeably. Even in commercial farming and fisheries the terms s...
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Masala Dani (Spice Rack)
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‘Masala Dani’ means Spice Rack. In every Indian kitchen, this particular shape of spice container shows its presence, accommodating commonl...
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“Bean, Bean, the Musical Fruit”
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Beans are a very good source of cholesterol-lowering fiber. Many edible beans, including broad beans and soybeans, contain oligosaccharides ...
Thursday, 9 April 2009
Lime and Lemon
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Lemons and Limes are the edible fruits of shrub like trees belong to the genus Citrus (family Rutaceae /orange family) that originated in ...
Black Salt
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What is Black Salt: Black Salt is known as Kala Namak in Hindi. It is a special type of unrefined Indian Mineral Salt with a distinctive sul...
Wednesday, 8 April 2009
Know about Pulses
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Pulses are defined by the Food and Agricultural Organisation (FAO) as annual leguminous crops yielding dry grains of variable size, shape ...
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