Boondi or Boondhi is an Indian Snack. There are two varieties of Boondis – one is plain (without salt) and other is salted (Khara).
Plain Boondis are used to make Indian sweets like ‘Boondi Ke Laddu’ (Motichoor Ke Laddu) and the salted one is used to make Namkin Mixtures, Raita and other varieties ( like Kadhi or Curry).
To prepare Boondi, Gram flour batter is made into small balls using a ladle with holes. These balls are then deep fried in vegetable oil.
To make ‘Boondi Ke Laddu’ fried Boondi is then dipped in sugar syrup.
To prepare Namkeen Boondi (Khara Boondi), the batter is mixed with spices and salt before frying.
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