Common Indian Name (Hindi): Gaajar
- It is a root vegetable; the edible part is taproot with a crisp texture when fresh.
- In the North India, carrot is pink-red in color comparable to plum or raspberry or deep red apple in color (without a touch of yellow or blue). Most of the varieties of carrots in world are from orange to yellow in color, comparable to Halloween’s pumpkins.
- Ever since the late 1980s, baby carrots or mini-carrots (carrots that have been peeled and cut into uniform cylinders) have been a popular ready-to-eat snack food available in many supermarkets.
- The carrot gets its characteristic and bright orange color from beta-carotene.
- Beta- carotene is believed to be a strong anti- cancer, artery protecting and immune boosting antioxidant. The beta carotene contained in carrots is converted to Vitamin A. This is said to be vital for healthy skin and disease- resistant mucous membranes, which is the reason why eating carrots is seen as important for the protection of lungs and helps keep the respiratory system in good working order.
Beta - Carotene is believed to reduce the chances of acquiring degenerative eye diseases as well as suffering from chest pain.
- It is also reported that consuming carrots increases the skins resistance to ultraviolet light, so it helps in protecting against skin cancer along with premature ageing. Carrots are rich in fiber and may help reduce blood cholesterol and are said to combat constipation.