English Name : Breadcrumbs
Common Indian Name (Hindi): Breadcrumb (Dabal roti Ka Choora)
- Breadcrumbs are small particles of dry bread, which are used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to meatloaves and similar foods.
- Dry breadcrumbs are made from very dry bread which has been baked or toasted to remove all remaining moisture, and may have a sandy or even powdery texture.
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