Kasuri Methi

English name: Dry Fenugreek Leaves

Common Indian Name (Hindi): Kasuri Methi

• Kasoori methi are dried fenugreek leaves (Trigonella foenum graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite.
• Kasuri Methi imparts a rich aromatic odor and exotic flavor in distinct dishes. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
• Apart from imparting exotic aroma in the food items, Kasuri Methi has many beneficial properties of fenugreek.
• Kasuri Methi is available in Indian grocery stores. It is packaged in moisture resistant poly-pouches of different sizes.
• Kasur is a city in Pakistan which is famous for fenugreek.