English Name: Cornstarch or Corn flour
Common Indian Name (Hindi): Cornstarch or Corn flour
- Cornstarch, or corn flour, is the starch of the corn or maize (Zea mays) grain.
- It is grown from the endosperm of the corn kernel.
- It has a distinctive appearance and feel when mixed raw with water or milk.
- It is used as a thickening agent in soups and liquids.
- Cornstarch is also converted to High Fructose Syrups (HFS).