Tuesday, 20 October 2009

Fried Onions

Method to prepare crispy brown onion slices:

  • Cut 2 medium sized onions in half, lengthwise and then crosswise into very thin slices.
  • Heat the oil in a large, wide, and preferably non stick pan over medium high flame.
  • When hot put in the onion slices.
  • Stir and fry for about 8-10 minutes or until the onions are reddish brown color.
  • Remove the onions with slotted spoon, squeezing out and leaving behind as much oil as you can. Spread the onions out on a paper towel to soak up excess oil. Use the remaining oil for making curries.
  • Garnish Meat, Chicken, Curries, Dals, Pulao/Biryani etc with the crispy fried onions.
  • You can store fried onions in a closed container for later use.

1 comment:

Anonymous said...

How long can these crispy fried onions be kept? Can they be stored in the freezer for later use? Appreciate some advice. Thanks.