Fried Onions

Method to prepare crispy brown onion slices:

• Cut 2 medium sized onions in half, lengthwise and then crosswise into very thin slices.
• Heat the oil in a large, wide, and preferably non stick pan over medium high flame.
• When hot put in the onion slices.
• Stir and fry for about 8-10 minutes or until the onions are reddish brown color.
• Remove the onions with slotted spoon, squeezing out and leaving behind as much oil as you can. Spread the onions out on a paper towel to soak up excess oil. Use the remaining oil for making curries.
• Garnish Meat, Chicken, Curries, Dals, Pulao/Biryani etc with the crispy fried onions.
• You can store fried onions in a closed container for later use.