Roasted Chana Dal

• Roasted Chana Dal is also called as Daria Dal, Roasted Split gram, Phutana, Pappulu or Puttanalu pappulu (Hyderabad).
• It is roasted, husked and split Desi of variety Chickpea (Bengal Gram).
• It is tiny, tough, creamy white, crispy with rich and nutty taste.
• It is available here in USA, in Indian Grocery Stores, as Daria Dal.
• It is commonly used as a thickener with chutneys such as coriander chutney, Coconut Chutney etc.
• Daria Dal is rich in manganese, folate, and protein, dietary fiber, copper, phosphorous and iron.